CONTAINS GLUTEN

NATURALLY GLUTEN-FREE

Flour starch Semolina Cereals Pasta, Egg pasta, Stuffed pasta Bread, grated bread, Grissini, Crackers, Rusks, Sliced bread, Focacce, Pizza Bran Barley malt Muesli Beer , Vodka, Gin and Cocktails containing them Yogurt with malt and cereals Soluble coffee or coffee substitute with barley or malt Drinks containing malt, barley, rye  Hosts

Rice, rice flour, rice flakes, rice starch Maize, maize flour, maize flakes, maize starch, Pop-corn Millet and millet flour Soy, soy flakes and soy flour Quinoa Manioc Amaranth Sorghum Tapioca, tapioca flakes and tapioca flour Chestnuts and chestnut flour Chick peas and chick pea flour Potatoes and potato flour Meat, poultry and fish Fresh milk (pasteurised) and long-life  (UHT, sterilized) with no added vitamins or substances New-born Baby milk  Natural yogurt (low-fat or whole) Fresh cream (pasteurised) and long-life cream (UHT) Fresh and aged cheeses All types of fresh vegetables, raw or cooked Canned fruit Dried fruit with or without shell: nuts, hazelnuts, pistachio, almonds, peanuts All pulses, fresh and dried Tea, caffeine-free tea, camomile, coffee, de-caffeinated coffee, herb teas Cognac, grappa, rum, tequila, whisky, alcoholic drinks Fruit nectar and juices Fizzy drinks or those with gas White, red or Spumante wines Butter, bacon, lard Olive, maize, sunflower seed, grape seed, peanut, soy oils  Mayonnaise, home-made sauces Tomato puree, canned tomatoes Spices and herbs Pickled vinegar products or those in the oils specified