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Pasta BiAglut is traditional pasta. Just as good as classical pasta, it lets you live and taste situations.
A tip for getting the best from BiAglut Pasta:
cook the pasta in plenty of boiling water with salt added; use 1 litre for every 100 grams of pasta.
It is important to follow the cooking instructions:
- Penne e Sedani per 5 minutes;
- Ditalini per 5/6 minutes;
- Fusilli per 6 minutes;
- Maccheroncini per 7/8 miutes;
- Pipe per 8/9 minutes. |
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Mean Composition per 100 g
of product: |
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Energy value 1466 kj
Protein (Nx6,25)
Carbohydrates (p.d.)
of which sugar
Fats
of which saturated
Alimentary fibre
Sodium |
345 kcal
5,5 g
76,8 g
1,0 g
1,8 g
0,4 g
3,4 g
30 mg | |
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Maccheroncini 500 gr, Pipe 500 gr, Ditalini 500 gr, Sedani 500 gr, Fusilli 500 gr,
Penne 500 gr
Ingredients:
Maize starch - potato flour - lupin flour and lupin proteins - emulsifiers: mono and diglycerides of fatty acids.
Food Products for Special Medical Purposes
Notified to the Italian Ministry for Health | |
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