The complete “full taste" line
The BiAglut research team works to create products responding to the needs of those intolerant to gluten fully respecting nutritional and organoleptic qualities.
BiAglut products are based on four main principles:
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Quality |
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Global product quality in terms of safety, nutritional values and taste |
| 2. |
Safety |
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Constant control of raw materials, manufacturing processes and finished products |
| 3. |
Taste |
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Taste considered a value: the pleasure of eating well |
| 4. |
Balanced diet |
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Innovative formulas careful of a consumer’s “total” well-being |
BiAglut products are produced in low environmental impact companies authorised by the Ministry for Health. |
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